Message from the Chairman
Our heartiest welcome to you at Savoy Ice Cream!
Since its beginning in the last century, Savoy has focused on giving its customers quality and value ice cream products. Keeping this mind we introduced more tasty and innovative ice creams after taking the responsibility to develop and grow this veteran brand in 2014. We have set ourselves apart with state-of-the-art infrastructure and cutting edge technologies.
Our efforts in research to continuously develop our products and the brand has resulted in the creation four wide ranges of ice creams i.e. Regular, Premium, Natural, and Elite - guaranteed to bring to joy and happiness to every customer. We have also produced a new genre of taste by using local olive, orange, and carrot with our ice creams - Savoy Jalpai, Carrot Delight and Orange Blast, the first of its kind in Bangladesh.
Our flagship product Savoy Shahi Kheer has been developed to showcase the tradition and culture of Bangladesh through its taste and packaging. We will continue to thrive on our strategies while ensuring that Savoy Ice Cream does not remain confined within the boundaries of our beloved country but continues to grow until we have reached every corner of the globe. Accept my warmest regards.
Niaz Ahmed
Chairman and Managing Director, SIFL
The Savoy Heritage
Way Forward
Vision
Our vision is to spread joy and happiness into the community through our pure and authentic products. Our focus is on outstanding quality, service, cleanliness and value, so that we make every customer in smile.
Mission
To provide the best of nature in ice creams.
Goals
- Naturally sourced quality products
- Innovation
- Sustainability
- Customer satisfaction
The Savoy Magic
Values
Natural
We draw our inspiration from gifts of nature and put it into a consumable product. We want to be in harmony with Nature, People, and Technology.
Purity
We are pure in heart, in our intention for everything we do. This transforms to our products being pure as well.
Healthy Goodness
We believe in being healthy too. Our aim is not only joyful taste but also nutritional health benefits.
Innovation and Thought Leadership
We strive for innovation and thought leadership by nurturing a dynamic work force and empowering to channel their creativity and passion which is clearly seen in our design, product and packaging.
The 5 Pillars of Magic!
Research & Product Development
We make continuous efforts bring something new to the market. We always want to keep the customer’s tastebud excited and want for something more. A fusion of out of the box ideas, sophisticated design and environment friendly packaging produce our mouth-watering Ice Creams.
Machinery
Savoy introduces the best and advanced technology machineries to ensure hygiene and safety of the products and workers. - We have procured from renowned/leading machinery manufacturer with European Standards Automated CIP system to avoid bacteria growth. - We are the only ice-cream manufacturer in Bangladesh who strictly maintains European product parameters and quality. - We have the SCADA (from Japan) refrigeration control system which is fully automated. Our utility system has been imported from USA and Europe.
Hygiene
First ever seamless floor factory which bacteria resistant with coved corners on walls and roofs to prevent any foreign particle accumulation. We use food grade stainless steel to maintain and always ensure food safety and hygiene. The health and safety of the workers are ensured through a two stage scanning and cleaning process once during entry into the factory and another one before entering into the production floor.
Quality Control
Worker physical health is always ensured through daily checkups Health and Hygiene guidelines are showcased all around the factory so that workers are constantly aware of SOPs. Quality control and Quality assurance is always our primary thought in mind for our factory operations and we are always trying to improve it.
You can't buy happiness, but you can buy ice cream, and that is pretty much the same thing
Delivering the best of Ice Creams since 1950, Savoy has been keeping pace with the changing lifestyle and taste buds of Bangladesh for decades. During the early days, the company used to produce bakery and confectionery items for the British officers and expatriates only.
Later on, Army Welfare Trust took over the responsibility of this organization and indulged into the delicious world of chocolates and ice cream for the first time.
In 2014, Golden Group acquired the ownership of the company from Senakalyan Sangstha and started rejuvenating the company by establishing a new state-of-the-art factory along with a wide range of ice cream varieties.
The company is now more focused than ever to ensure that our proud and loyal customers get to taste the delight of savoy with every lick and bite. Our three exciting range of product i.e. Regular, Premium and Natural will surely give a new taste and a long lasting experience.